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Japanese Black Beef Tongue
3938 yen(税込)
The finest Kuroge Wagyu beef tongue.We carefully select the finest fat that is unique to Japanese Black beef and the soft, flavorful tongue.When baked, the aroma spreads, and the more you chew it, the more delicious it becomes, along with a crispy and plump texture.
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Japanese Black Beef A512 Sirloin Kalbi
5489 yen(税込)
Among the A5 rank Kuroge Wagyu beef, we carefully select "No. 12" which has an excellent balance of fat quality and flavor.It is characterized by its melt-in-your-mouth texture and elegantly sweet fat.
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Kobe beef chateaubriand
17380 yen(税込)
Chateaubriand is a rare cut that can only be obtained in small quantities from the center of the fillet of Kobe beef.This is a premium cut that is attractive for its finely textured meat and melt-in-your-mouth tenderness.
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Yakisuki with A512 Black Wagyu Beef
2948 jpy(税込)
Our specialty is Yakisuki.Made with A5 rank No. 12 inner thigh.You can enjoy the balance of the delicious flavor of the lean meat and high-quality fat.This is a dish that even Taka and Toshi were impressed with.
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A5 Rank No. 12 Black Wagyu Beef Sirloin Steak
8580 yen(税込)
A5 rank No. 12 Kuroge Wagyu beef sirloin steak.You can enjoy the fine marbling, the sweetness of the high-quality fat, and the melt-in-your-mouth texture.
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Japanese Black Beef A5 Rank No. 12 Zabuton
3168 yen(税込)
Zabuton beef, A5 rank No. 12, made from Japanese Black beef.This shoulder loin is particularly tender, with a rich flavor and the sweetness of high-quality fat.
【Tan】
【Calvi】
[Loin]
[Harami]
[Hormone & Yukhoe]
[Pig & Chicken]
[Popular menu]
[Yakisuki]
[Yakishabu]
【steak】
[Salad/Spices]
[Kimchi Namul]
【Appetizers】
[Soup]
[Rice/Noodles]
【dessert】
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Okinawa Blue Seal Ice
590 yen(税込)
