C Fillet Steak Course [Our No. 2]

15,900 yen(Tax included)

The main meat will be fillet steak.

1. Choreogi Salad

2. Assorted Namul

3. Kimchi

4. Pickles

5 Tongue or Yukhoe

6 Today's dish

7 Yakisuki or Yakishabu

8 Palate Cleanser

9. Fillet steak

10. Stone-grilled bibimbap, Korean cold noodles

Kalbi soup, egg soup

Yukgaejang soup, or

Spicy ramen

11 Okinawa Blue Seal Ice Cream

Cream or almond tofu

12 Coffee, Tea, Bayleese

or Calvados

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/04/02 update